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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Ideal Cooking: Sashimi
you can now taste the best Pork out of Spain
Whether you're grilling
including those of chefs Daniel Boulud
Unlike tougher cuts
Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Specialty Ideal Cooking: SashimiThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary
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