Boneless Short Ribs | Wagyu BMS7+ dry-aged-meats A high-quality sea salt and

A high-quality sea salt and freshly cracked black pepper are usually all you need to let the natural taste of the meat shine

This steak is best enjoyed medium-rare to medium to preserve its juiciness and complex flavor

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What makes these scallops "dry" and why does it matter

10–14 lbs)

Boneless Short Ribs | Wagyu BMS7+ dry-aged-meats A high-quality sea salt andWagyu Boneless Short Rib Short Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for