foshou teapot white oolong_dancong The initial acidity likewise smooths

The initial acidity likewise smooths down to an almost floral-fruitiness

From infusion to infusion

in the form of a folded petal

a quality that is highly sought after in aged Pu’er

The 2003 vintage received several different pressings of different grades

foshou teapot white oolong_dancong The initial acidity likewise smoothsCreamy colored, and skin textured, the surface of this teapot is both a visual and a haptic pleasure. The elongated fingers of hands in mudra lend a name to a citrus variety, and in turn a motif to this teaware series (as well as a yan cha that resembles its taste), in which the artist has formed the knob into the shape of the Buddha's hand (foshou). The delicate and charming figure aside, this pear shaped pot convinces with its clean lines, precise