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If you are looking for a medium-sized noble all-purpose knife with low weight
Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material
Dies wirkt einem "Abdriften" beim Schneiden entgegen
Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders
Es lassen sich grobe Vorbereitungen ebenso wie feine und präzise Arbeiten erledigen
Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl If you are looking forSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef
