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Mönchspfeffer Pulverextrakt 10:1 (Vitex Agnus-Castus) 91745-12-9 INCI: Cissus Quadrangularis Extract

SKU 42753821906
4.2
EUR112.50 EUR140.50

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Description

INCI: Cissus Quadrangularis Extract

all variants are suitable for cosmetics

The raw material falls under the Cosmetics Regulation (EC) No

The INCI name is Plantago Lanceolata Extract and the CAS number is 85085-64-9

How is angelica powder extract stored

Mönchspfeffer Pulverextrakt 10:1 (Vitex Agnus-Castus) 91745-12-9 INCI: Cissus Quadrangularis ExtractMonk's pepper powder extract (Vitex agnus castus) is a plant based dry extract obtained from the fruits of monk's pepper with a drug to extract ratio of 10: 1. The INCI name is Vitex Agnus Castus Fruit Extract and the CAS number is 91722 47 3. The lead marker is casticin. The raw material is intended for the cosmetics and food industries. Production The raw material is a fine, readily water soluble powder produced at a concentration ratio of 10: 1. It

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