filety z mecouna v olivovem oleji 200 g zelené olivy

zelené olivy

Risotto with black truffle is an excellent first course

vegetable oils and fats (palm and rapeseed in variable proportions)

Cena za inovaci převzata na veletrhu CIBUS CONNECT v Parmě - květen 2019

and by the presence of a relevant quantity of pure truffle

filety z mecouna v olivovem oleji 200 g zelené olivySwordfish fillets in olive oil Swordfish fillets processed exclusively by hand, stewed and preserved in olive oil. A special product with a mild and delicious taste that you can enjoy as an alternative to tuna. Ideal as a main course and as a side dish for appetizers and salads. After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts