Lammkopf Hack or fried – the tender

or fried – the tender tongue from pasture lamb adds variety to the plate and gives dishes a particularly elegant touch

specifically Austria

lemon juice & olive oil

or sautéed in butter with herbs

or vegetables

Lammkopf Hack or fried – the tenderBuy Lamb Head Traditional Delicacy for Intense Flavor Experiences The lamb head is an extraordinary piece of lamb that is valued as a special delicacy in many cultures. Its intense flavor, finely textured meat, and high gelatin content make it the ideal ingredient for traditional recipes such as lamb head soup, braised dishes, or even modern interpretations like lamb head tacos. Versatile Delicacy from Austrian Pasture Farming Our lamb heads are 100%