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That's why I only tried the Finca Pombeiras 2017
and it was fermented with 100% full clusters
100% Neuburger
93 James Suckling
The varietal breakup is approximately 70% Tempranillo
Celler Del Roure Maduresa 2021 BIO Garnacha Tinta That's why I only triedCeller Del Roure, Maduresa 2021 BIO Moixent, DO Valencia, Spain 75% Monastrell, 15% Cariena, 5% Mand and Arcos. Spontaneous fermentation in steel tanks with 30% "full cluster" content, 12 months maturation in 225 500 l used barrels. Parker 94 points 0. 75 liters 13. 5% Alc. Contains sulphites "There were notes of nutmeg and black pepper in the 2021 Maduresa, made from a blend of 75% Monastrell, 15% Cariena and 5% each of Mand and Arcos. It was
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