Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL ham but also fish in

ham but also fish in a long clean cut

it is shirogami blade steel with a hardness of about 63 HRC and a low rust content sheath steel

The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut

Dieser Umstand ist auch der Hauptgrund

This sashimi knife is like almost all Yanagiba single-edged and the blade steel is made of classic Shirogami steel

Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL ham but also fish inSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba