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candied apricot 26% (apricots
annual production is limited
Moringa leaves have a rich taste
dunkles Rubingranat
Das Mundgefühl ist weich und harmonisch
Panettone Crema Mascarpone Honig candied apricot 26% (apricotsWithout icing, with mascarpone cream, with candied forest fruits, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , mascarpone filling cream 14. 5% (glucose syrup, water, dextrose, sugar, mascarpone 7% (cream, acidity regulator citric acid), butter , skimmed milk powder ,
