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Tabata Messer sind ein guter Kompromiss aus Performance
This knife is not suitable for hard cuts such as bones and frozen food
This kitchen knife can be used for the vast majority of applications and is the equivalent of the western chef's knife
through the grind you can see the transition to the cutting edge of VG10 steel
Das Gyuto (牛刀) ist das japanische Pendant zum westeuropäischen Kochmesser und gilt als der vielseitigste Alleskönner in der Küche
Synthetischer Bankstein (Wasserabziehstein) mit sehr feiner Körnung JIS2000/F600 200mm x 50mm x 20mm silverback knives Tabata Messer sind ein guterSingle sharpening stone for the basic sharpening of your Japanese chef's knife. This bench stone is a synthetic water honing stone with a grit size of JIS2000 F600. This stone is ideal for the basic sharpening of knife blades to produce a very good sharpness of the blade. This stone by itself can produce a high level of sharpness of the chef's knife, but for fine honing and for maximum sharpness we recommend another sharpening with a finer polishing
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