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Gelagert wird zu 65% in Ex-Bourbon und zu 35% in Ex-Sherry Fässern
6-8 Minuten ziehen lassen
6%) (Zucker
with fine acidity and a pleasant fruity sweetness
Seit der Neueröffnung 2001 gibt es sowohl ungetorfte als auch getorfte Whiskys
Basil Smash Burgenland Gelagert wird zu 65% intype liqueur producer Gourmet Berner GmbH & Co. KG Germany Alcohol content 20% A summery liqueur highlight with a captivating blend of gin distillate and lime, basil, and apple flavors. Serving tip: Shake in a shaker with two fresh basil leaves and serve immediately over freshly crushed ice cubes!
