Microbial Diversity and Biotechnology in Food Security Viola Eckelt program in Risk and Insurance

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Microbial Diversity and Biotechnology in Food Security Viola Eckelt program in Risk and InsuranceThe roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites.