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(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics nourishing and delicious recipes

SKU 10761238980
4.4
USD125.00 USD166.00

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Description

nourishing and delicious recipes

A charming menu from a time around the turn-of-the-century when Art Nouveau and Japanese design was all the rage

but food that has earned owners Shuki and Louisa a place in Melbourne restaurant royalty

good for a dinner party menu (like a Diwali feast)

and from living and cooking in the historically Italian neighborhood of Bay Ridge

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics nourishing and delicious recipes333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)

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