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spare ribs
With beautiful photographs
with recipes for shrimp foo yung
and other labels
Budapest: Minerva
Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi) Raw spare ribsNOTE: This book is in Italian. This is the first book award winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together. It includes their expert viennoiseries and sweet and savory snacks, from a new perspective. This book shows off technique, excellent Italian ingredients, and tools for professional pastry. The concept of circularity runs throughout this book not just the shapes of the pastries, but also the techniques
US$ 2249.50
US$ 21.99
US$ 104.99
