Domaine Zafeirakis, Tyrnavos Assyrtiko, 2025 WILDMAN_19_BURGUNDY_DI It pairs beautifully with grilled

It pairs beautifully with grilled meats

indigenous-yeast fermentation

4 ha south-facing site planted in the early 1980s on stony clay-limestone soils below Premier Cru slopes

Equally at home alongside classic Tuscan fare—like pappardelle with wild boar or a simple margherita pizza—this is a Chianti that combines tradition with effortless drinkability

Parcel-by-parcel vinification in concrete

Domaine Zafeirakis, Tyrnavos Assyrtiko, 2025 WILDMAN_19_BURGUNDY_DI It pairs beautifully with grilledAssyrtiko without the Santorini price: Christos Zafeirakis grows Greece's great white grape on the Thessalian mainland and gets all the lemon zest, sea spray, laurel and honeysuckle without the weight and alcohol the island versions can carry. Santorini has a finite amount of land, much of it disappearing under hotels, which is a big part of why its wines cost what they do; Tyrnavos, in the bowl of a valley in central Greece, has no such problem.