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a grape that's tricky to ripen without going heavy
electric style
with barrels topped-up to maintain freshness without oxidation
it drinks with real charm and energy
While expressive now with decanting
Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 so120823 girard bonnet champagne offer a grape that's tricky toClos du Tue Boeuf sat at the very heart of the natural wine movement in 1990s Paris, and Thierry Puzelat who now runs the estate with his daughter Zo remains one of the Loire's great low intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Ct (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy,
US$ 164.95
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