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he knew the potential of these vineyards which had never had chemicals on them
and Christian fell in love (obviously)
All wines are bottled at Domaine Guiberteau
Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass-lined tanks
Region: Alpilles
Andi Weigand "White" Region_Piedmont he knew the potential ofGrapes: Silvaner, Muller Thurgau, Bacchus Region: Franken, Germany Vintage: 2024 Viticulture: Organic Soils: Marl + Limestone Vinification: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press Aging: 10 months on the lees in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Andi Weigand was introduced to us by way of our amazing Franken natural winemakers,
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