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Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures
and nourishing recipes that you will want to cook time and time again
he was also one of the founders of the American ethnological society
A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup
sweet and savory
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed* Armenian Hanan Sayed Worrell gives usEvery morning, Adeena Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local Tel Aviv market, which sells irresistibly fresh ingredients and tempting snacks juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide varying influences surrounding her in Israel.
US$ 1620.00
US$ 24.50
US$ 57.75
