(Beverage History) S.S. Field. The American Drink Book. Kenya making jams

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(Beverage History) S.S. Field. The American Drink Book. Kenya making jamsIllus. from photographs and drawings. 10x7, jacket. First Edition. NY: Farrar, Straus & Young, [1953]. Chipping and rubbing to jacket, with clear tape along upper and lower edges, otherwise a good, tight copy, with fascinating information about the history of drinks and drinking in America, from Revolutionary War era saloons to the Old West, and up through the early 20th century. (90)