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A 48-hour maceration precedes a spontaneous alcoholic fermentation with indigenous yeast
and earthy green notes from the hops
minerally aromas
Not technically an agave spirit (but grouped with them for convenience)
south-facing
Kiki & Juan "Orange" 2024 Braunschweig A 48-hour maceration precedes a90% Garnacha Blanca with 14 days of skin contact, blended with 10% rosado made from Garnacha Tinta Fruit sourced from biodynamically certified estate in Navarra Fermented with native yeasts
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