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Jean-Marc Roulot is famous for Meursault whites—legendary
Vega Sicilia played the same game
Think of this as the little sibling to their Brunello: same soul
Oldest vines exceed 30 years
You still get that classic Meursault richness—ripe pear
Mas de Gourgonnier, Les Baux-de-Provence Rose, 2025 so032025 anne sophie dubois offer Jean-Marc Roulot is famous forA juicy, savory expression of Provence with real mineral grip, from one of the region's organic pioneers. Mas de Gourgonnier has farmed organically in the Les Baux de Provence appellation since the 1970s, longer than just about anyone around them, working very rocky, dry soils of decomposed limestone and clay near Mouris. The ros blends Grenache with Cinsault and a slug of Cabernet Sauvignon, hand harvested and fermented on native yeasts in stainless
