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Marie Lapierre and Jean-Claude Chanudet
This way he can learn what each vine will bring to his cellar as they come to age
some of which are very old
He foresees a day when dozens of vignerons will work side-by-side
Tiny amounts of S02 are only added at bottling and if deemed necessary
Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne Marie Lapierre and Jean-Claude ChanudetGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had
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