Distilleries et Domaines de Provence Thyme (Farigoule) 40% 500ml pooley-butchers-hill The fruit was picked slightly

The fruit was picked slightly earlier to avoid the cloying sweetness that Grenache can sometimes get

With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley

one on the upper flats comprising black volcanic loams over clay

medium-bodied Grenache that is intentionally produced to be enjoyed in its youth

Bright yet balanced acidity and fine long tannins are supportive of the fruit

Distilleries et Domaines de Provence Thyme (Farigoule) 40% 500ml pooley-butchers-hill The fruit was picked slightlyFarigoule is the Provenal name for thyme. Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute Provence region, Farigoule embodies the very spirit of Provenal flavors. Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee. It has all the digestive properties of thyme to round off that perfect meal. In the kitchen, Farigoule de Forcalquier marries well with grilled chicken