(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl its balance of bitter and

its balance of bitter and sweet

When it comes time to camping in the great outdoors

and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’

and which parts of the plant are edible

309 + [8] index pp

(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl its balance of bitter andIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)