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with wood engravings of images of hand-operated cider and wine presses
A must-have collection of 120 vegetarian recipes from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables
Every Grain of Rice is inspired by the vibrant everyday cooking of southern China
epaule a la boulangerie
Bacteria and the chemical process of fermentation by making your own pickled vegetables
Meehan's Bartender Manual (Jim Meehan) Bengal with wood engravings of imagesWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALIST Meehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opusand the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu
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