(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut and American beer scenes by

and American beer scenes by C

Winner of  the 2014 James Beard Award for Best Cookbook

were tested for adaptability to the Florida climate

Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men

Opusculum de saporibus (fourteenth century)

(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut and American beer scenes byJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)