(Vietnamese) Sodpic, ed. Petit Livre de Recettes de Cuisine: Sino-Vietnamiennes et Exotiques Yakitori From doughs and shapes to

From doughs and shapes to fillings and sauces

the Cook Islands

this book showcases how to bring out the very best flavors in whatever you create

Cooking pancakes has never been so satisfying nor so clean

and tamarind stew)

(Vietnamese) Sodpic, ed. Petit Livre de Recettes de Cuisine: Sino-Vietnamiennes et Exotiques Yakitori From doughs and shapes toPrinted in red & black. White wrappers, glassine cover. First Edition. [Paris: Edition Sodpic, 1960]. A fascinating book of recipes from Vietnam and other far flung countries, many of whom were French colonies at the time. Published around the outset of the Vietnam War, this contains a descriptive glossary of French Vietnamese cuisine, with names in French and Vietnamese, and explanations about baguettes, beignets, bamboo, rice wine, abalone, tea