Chalmers Mother Block ‘Skin Contact’ Size::12 Bottle Case Yves Lestourgie gave up cereal

Yves Lestourgie gave up cereal farming 20 years ago to make Quincy

It undergoes 14 months’ ageing

This Riesling underwent partial fermentation in seasoned barrels and aging on yeast lees - techniques that add texture and complexity to the palate

The palate opens with succulence

but also for the secondary aromas from 6-10 years

Chalmers Mother Block ‘Skin Contact’ Size::12 Bottle Case Yves Lestourgie gave up cerealWinemaker's Notes: Our Mother Block' site at Chalmers Merbein Vineyard is at the heart of all that we do. As well as it being the location of our family home and business, this unique and diverse vineyard houses plantings of each variety that we've imported to Australia over the last 20 years. It is therefore, also the source block for supplying millions of vines planted across Australia through our vine nursery.