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First introduced in the early 20th century
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Dry Riesling carved from volcanic rock by one of the Nahe's finest
Created by Alfred Labounoux at his family distillery
typical notes of tart lemon meringue pie
Filipa Pato, Bairrada 3B Metodo Tradicional Blanc de Blancs, NV so080422 magnum sale First introduced in the earlyA blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The second fermentation takes place in bottle and ages 9 months on the lees. No dosage.
US$ 103.60
US$ 27.86
US$ 55.30
