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Illustrated with light brown concentric lines to outer panels
Do your cookies crumble and cheesecakes crack
from novice to expert
and featured prime rib of Argentine beef
fiddly food – this is real food
Quique Dacosta, 2000 - 2006 (Quique Dacosta) *Signed* Pasadena Illustrated with light brown concentricIn English & French. Quique Dacosta is a Spanish chef who began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante. Dacosta has been awarded the Gold Medal for Merit in the Fine Arts and has been also appointed Best Spanish Restaurateur by the Royal Gastronomic Academy, has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine. His
