Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Sticky Agrodolce Sausages
Transform fresh
Baking is the new go-to collection for anyone who wants to whip up something sweet every day
Emilian cooked ham
alongside heartfelt stories from Paola’s childhood and her mum’s life
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality Sticky Agrodolce Sausages880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
US$ 55.00
US$ 24.99
US$ 29.99
US$ 59.50
US$ 59.99
US$ 39.99
US$ 104.50
US$ 44.99
US$ 54.00
![JALEN HURTS VINTAGE TEE - [DS] DEREK JETER](https://cdn.shopify.com/s/files/1/2257/9835/files/jalen-hurts-vintage-tee-ds-game-changers-tee-154113.jpg?v=1731409666)
