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A charming volume of directions for moulding wax fruit
The Martha Washington Log Cabin Cookbook was named for a small log cabin built in proximity to the Washington Memorial Chapel
canvas back duck
Recipes and histories of rum shrub
This is a classic Louisiana cookbook
(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Comfort Food A charming volume of directionsForeword by Christian Chemin. Large format. Illus. from photographs. Jacket. First Edition. Austin: Emerald Book Co., 2011. Paula Wolfert's copy, with her stamp to title page. Zairi immigrated from Morocco to New York City at age 19, and gleefully fused recipes of his family and past with the cuisine of America. Paula Wolfert is credited with introducing Moroccan cuisine (and tagines) to the United States. Near fine. (76)
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