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and Antoine Westermann
an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story
a dollop of whipped cream
and carbonara—and new twists on classics
jellies apples
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes (Trine Hahnemann) Australian and Antoine WestermannIn a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid week meals, and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert
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