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by Juan Rejon
low-intervention mold
Parusso is known for producing expressive
innovative natural wine and spirit project based in Puglia
enormous sweetness
Avignonesi, Vin Santo di Montepulciano, 1988 (375ml) vegan by Juan RejonAvignonesi's Vin Santo is one of Italy's great cult sweet wines, and it earns the reputation through sheer obsession. White grapes (Malvasia, Grechetto and Trebbiano) are dried on mats for months, then fermented and aged for years in tiny sealed caratelli inoculated with the estate's century old "madre" yeast, with a huge share of the liquid lost to evaporation. The result is a tiny production of intensely concentrated nectar. This 1988 comes from a
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