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by Cornelius O
evening primrose
It is from this need that the Italian charcuterie tradition was born
with photograph of the Buffalo Harvest Festival
presented in a beautiful coffee table cookbook
(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Georgia by Cornelius OIllus. with numerous drawings by Robin Rothman. 11x8", pictorial tan wrappers. First Edition. Boston: Houghton Mifflin, [1973]. Published in the same style and time as The Moosewood Cookbook, this charming large format guide to using common herbs contains detailed descriptions of each herb, as well as several recipes for each. A bit of browning to extremities; owner's name to half title, otherwise very good. (110)
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