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Ferrand Dry Curaçao Yuzu Late Harvest - a masterpiece made with hand-picked yuzus sourced from the L'Agrumiste
SONNE | Hefeweizen Twin Sails Brewing
a tribute to the famous painter Antonio Ligabue
Claré JC is our take on the forgotten days of Nebbiolo
we are delighted to bring this jolly juice straight to your taste buds
'VN' Vinel-Lo Blanco Domaine Marcel Lapierre Ferrand Dry Curaçao Yuzu LateNatural Orange Wine Each variety is harvested at a slightly early stage of ripeness, the whole bunches are crushed by foot, and macerated briefly (1 or 2 days). After maceration, the wine is pressed at low pressure and fermented in a stainless steel tank. After a few days (between 5 and 8) the second variety is harvested, the same process is repeated and it is fermented with the first, and so on until the seventh. A brief maceration is carried out
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