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(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* Dinner party Bradly Jacobs to explain which

SKU 17298218280
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USD60.00 USD93.00

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Description

Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious

strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread

From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce

showing you how to make delicious meals from popular vegetables

braised pigeon

(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* Dinner party Bradly Jacobs to explain whichBookplate signed by Dorie Greenspan mounted inside. Illus. from color photographs by Jean Louis Bloch Laine. 10. 75x8. 25", jacket. First Edition. Boston: Little, Brown, [2001]. A fine copy of this classic collaboration between two highly regarded bakers. Pierre Herm is perhaps best known now for his macarons, but all of his desserts deserve to be lauded. Dorie Greenspan is an American baker who lives part time in Paris, and is one of the best authors

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