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Prosciutto-wrapped monkfish with celeriac purée
beloved Paul Prudhomme taught the ways of Crescent City cooking but
with woodcuts and maps
its techniques
Claire guides readers through the making of condiments to give or keep
Holland-America Line. Dinner on Board M.V. "Westerdam" Hollywood Prosciutto-wrapped monkfish with celeriac puréeMenu, 2 pp., 10x7". N. p.: Holland America Line, Sept. 29, 1952. An image of a Dutch map of Limburg, from aboard the M. V. Westerdam. Fine.
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