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our Durif is packed with exceptional varietal notes of berries & cherries finishing as a balanced and refined wine
lovely weight and some textural interest
The wonderful crisp
The first fermentation is in a combination of stainless steel and oak before a second ferment in the bottle and at least 18 months ageing
the wine was matured in new and one year old French oak hogsheads
Windowrie 'The Mill' Prosecco NV Size::1 Bottle our Durif is packed withThe Mill was built in 1961, operating as a steam powered flour mill for 40 years in the thriving central west region of New South Wales. This once forgotten piece of the areas history was carefully brought back to life in 1994 by the ODea family, makers of Windowrie wines. Today, The Mill stands as a three story building featurinng blue stone, granite, and reclaimed timber, and is an award winning attraction in the region.
