Drinking beautifully now but will continue to evolve for the next five years
Purple-red color with ruby tones
Grown by 5th generational grape grower Adrian Hoffmann this site offers soils that are commonly sandy loam over heavy red clay which provide a controlled yet accessible source of water allowing the vines to produce stunning fruit
in order to isolate the parcel and to express the unique characteristics of its terroir
Morin’s Sancerre is typical of the region of Bué: firmly structured and richly aromatic
Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Drinking beautifully now but willTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled