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with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction
defined fruity style
ethereal palate
not too sweet with freshness and great natural acid
whereby the 'mother' base is refreshed each year with new vintage wines and a percentage is bottled off each year
L.A.S. Vino CBDB Chenin Blanc Dynamic Blend 2020 Size::1 Bottle with an average duration ofThe wine was split into thirds; with a third barrel fermented in old oak, a third put into granite like vessels and a third undergoing malolactic fermentation. The wine was left for 10 months in these vessels to mature with a little bit of stirring. Nothing except a touch of sulphur (for stability) and a little clay (for clarity) was added prior to bottling the wine unfiltered.
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