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Jason finally cracked the code in 2013 when he picked it at 10% potential alcohol rather than 12%―at which the wine was continually underwhelming―and it turned out perfectly: fully ripe and bursting with flavour
The palate is rich and zesty
roasted cashew and lemon curd with vanilla bean lift revel
it overlooks Western Port and the heads
it only has the natural alcohol from its primary fermentation
Cape Mentelle Marmaduke Shiraz domaine-leroy Jason finally cracked the codeAppearance: Bright magenta with a garnet hue. Nose: Floral & spicy with red berry fruits and hints of cedar. Palate: This wine is a classic expression of cool climate Shiraz dark plum and sweet spice in harmony with fine tannins enhancing the length.
US$ 100.00
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