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Perfect for oysters and fish or soft cheese and crackers
which has consequently developed the added complexity of toasty honey and blossom characters
The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months
A swirling
including several of the most prestigious Clos de Vougeot
Albert Mann Pinot Blanc Auxerrois 2024 Size::1 Bottle Perfect for oysters and fishThe blending of Pinot Blanc and Auxerrois is pretty typical for a dry, Alsatian white wine. But what is not typical is the freshness and high acidity that Albert Mann has retained in this wine. Typically varietal on the nose with aromatic, floral, and white stone fruit characters. However, the palate brings a racy acidity and an austere minerality that is not typical of the grapes or style. This is far more of a dry Riesling lovers wine than a Gris or
US$ 1249.50
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