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(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie spanning her ancestry in Eastern

SKU 18607761400
4.5
USD50.00 USD81.00

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Description

spanning her ancestry in Eastern Europe

showing how elements can work across menus and seasons to fit your mood or market

meat and chicken dishes

a scarce signed limited edition

pepperpot soup

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie spanning her ancestry in Eastern15 pp. Illus. in color. 6x3. 5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.

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