'Go visit nature before it is too late' Vino Al Vino It is dry and medium-bodied

It is dry and medium-bodied with notes of black fruit on the palate

with length and utter drinkability

The winemaking protocol follows the 1606 writings of GB Croce

fresh citrus peel and wild strawberries

with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami

'Go visit nature before it is too late' Vino Al Vino It is dry and medium-bodiedNatural White Wine Vinification: Viognier from the old vines of Mazel. We pressed the grapes directly on the old wooden pressoir of Mazel for five days only using the juice from the first four days. After a couple of days fermentation in a fiberglass tank, we transferred the now fermenting young wine to old barriques. In these barriques the wine finished its fermentation and stayed until bottling in May 2025, meaning a little more than 2 year. Tasting