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Aged in a combination of new and old French oak barriques and puncheons
Cool climate
rich but tannic Greal that requires 5-8 years of cellaring
The mouthfeel is rich and broad
Made from a blend of 95% Malbec and 5% Merlot from vines aged 25-30 years old yielding 43 hl/ha
NON 2 Caramelised Pear & Kombu 6-bottle-test Aged in a combination ofNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and
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