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but best cellared 8–20 years for full complexity
Perched on the limestone plateau just east of Saint-Émilion
and just a hint of forest floor
or supporting great local spirits that actually taste like something
all hand‑harvested and fermented with native yeasts and partial whole clusters
Gianfranco Alessandria, Barolo DOCG, 2021 gift-card-custom-template but best cellared 8–20 yearsGianfranco Alessandria is a Piedmontese vigneron focusing on authentic Barolo made by hand. His 2021 Barolo DOCG hails from Nebbiolo vineyards on calcareous clay soils in Verduno and La Morra. The result is structured yet approachable Nebbiolo, reflecting Alessandrias commitment to terroir and precision.
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