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The iconic Australian blend of Shiraz and Cabernet Sauvignon traditionally handled for long aging
Wild crushed herbs and a whiff of smoky complexity
the tannins are round and silky
martinmedero
Fine with notes of plum
Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml newq4 The iconic Australian blend ofVago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.
