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Indiana’s iconic 170+-year-old distillery
Magnums take on air more slowly and hold their freshness for years longer than 750s
and soft oak
it’s lightly effervescent and unfiltered
Traditionally made from wheat and rye
Arnot-Roberts, Trousseau North Coast, 2024 BFCM_2023 Indiana’s iconic 170+-year-old distilleryTrousseau is one of wine's great chameleons, and in the hands of Arnot Roberts it becomes a pale, feather light California red that drinks with the freshness of a serious rose. Duncan Arnot Meyers and Nathan Lee Roberts have built a near cult following for their restrained, lower alcohol wines, and this North Coast bottling is a delicious entry point. Sourced largely from the volcanic Luchsinger Vineyard, planted at about 1,400 feet west of Clear
US$ 206.50
US$ 500.00
US$ 29.00
